Winter 2018/2019

S. Alltag und kulturelle Praxis: Culinary Anthropology. Cultures of Food and Eating in a Globalized World

Instructors: Dr. Sandra Keßler
Shortname: S Alltag&kult Praxis
Course No.: 05.174.16_530
Course Type: Seminar

Dates

Date (Day of the week) Time Location
10/17/2018 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
10/24/2018 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
10/31/2018 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
11/07/2018 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
11/14/2018 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
11/21/2018 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
11/28/2018 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
12/12/2018 (Wednesday) 12:00 - 20:00 Exkursion
12/19/2018 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
01/09/2019 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
01/16/2019 (Wednesday) 18:15 - 19:45 Gastvortrag Prof. Dr. Gunther Hirschfelder in P11
01/23/2019 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
01/30/2019 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II
02/06/2019 (Wednesday) 12:15 - 13:45 03 153
1331 - Verfügungsbau SB II