S. Alltag und kulturelle Praxis: Culinary Anthropology. Cultures of Food and Eating in a Globalized World
Instructors: Dr. Sandra KeßlerShortname: S Alltag&kult Praxis
Course No.: 05.174.16_530
Course Type: Seminar
Dates
| Date (Day of the week) | Time | Location |
|---|---|---|
| 10/17/2018 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 10/24/2018 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 10/31/2018 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 11/07/2018 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 11/14/2018 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 11/21/2018 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 11/28/2018 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 12/12/2018 (Wednesday) | 12:00 - 20:00 | Exkursion |
| 12/19/2018 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 01/09/2019 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 01/16/2019 (Wednesday) | 18:15 - 19:45 | Gastvortrag Prof. Dr. Gunther Hirschfelder in P11 |
| 01/23/2019 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 01/30/2019 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |
| 02/06/2019 (Wednesday) | 12:15 - 13:45 | 03 153 1331 - Verfügungsbau SB II |